#TuesdayTip: Offering Beer Flights

If you serve a variety of microbrew or craft beer in your establishment, offering beer flights are a fun and cost-effective way for guests to sample before committing to a pint that they may or may not love. Plus, it provides you with an educational opportunity that is both casual and profitable.

Topics: #TuesdayTip

#TuesdayTip: How to Clean your Commercial Grill

Now that summer is upon us, we are itching to get outside and fire up our grill. Grilled corn on the cob anyone? Steak shish kabobs? Your grill is likely  one of the most used pieces of equipment in your kitchen, especially in the summer, so now is the perfect time to talk about how to properly clean your commercial grill.
Topics: Tips & Tricks #TuesdayTip

#TuesdayTip: Cutting Board Safety

Using a quality cutting board can save you from a variety of potential dangers in the kitchen. Slipping and sliding is not only hazardous to staff but poses sanitation issues that can lead to food borne illness, unhappy customers, and profit loss. 

Topics: #TuesdayTip Food Safety & Allergies Giveaways