An Interview with Restaurant Owner & WSU Culinary Educator, Jim Harbour

As we pull into the parking lot of Pullman's South Fork Public House, I am surprised by the location. The restaurant is flanked by an Ace Hardware and Dollar Tree - an expected placement but one that was strategically planned by restaurant owner and Washington State University college professor, Jim Harbour. We are meeting for lunch to talk about his newest venture, CASK - a small tapas bar specializing in local beer and wine, complete with a unique 102 square foot kitchen and beautiful rustic interior.

Topics: Restaurants & Bars Interviews News & Trends

Meet Your Salesperson: Josh Smith

It's amazing what can happen when you combine a positive attitude with determination and gratitude. For Josh Smith, Territory Sales Representative in Seattle, that combination opened doors for him that may have otherwise been unimagined. Starting his career with Bargreen Ellingson in the distribution center, Smith worked his way into territory sales and now manages a territory that is one of the most densely-populated and growing cities in the Pacific Northwest. Read Smith's interview below to get a sense of his journey (and sense of humor) as well as the challenges that serve as motivation for him every day. 

Topics: Meet Your Salesperson Interviews

Branching Out: Jeff Gentling on the Importance of Customer Service, Technology & Listening

With a territory sprawling from Auburn to Burien to Northgate, Elliot Bay, and Snoqualmie Pass, a food scene exploding with new restaurants, chefs, and influencers every day, and a staff of 44, Seattle General Manager, Jeff Gentling, has a lot of exciting opportunities on his plate. In our latest Branching Out feature, Gentling opens up about one of his most inspiring customer moments, the importance of listening, and the simple joys of working in the foodservice industry. Read his interview below. 

Topics: Branching Out Interviews

Branching Out: Spokane General Manager, Tami Kennedy, Talks Success and Empowerment

With a management style respected and admired by her entire team, General Manager, Tami Kennedy, has helped the Bargreen Ellingson Spokane branch reach tremendous success. Covering all of Eastern Washington from the Canadian border to the Idaho Panhandle, Pullman, Moses Lake, Spokane and beyond, the small team of fifteen brought in 8 million dollars in sales in 2015, and has helped grow the "meat and potatoes town" into "a vibrant, multicultural" city with an ever-growing food scene. Read Kennedy's interview below to learn about her journey to success - a journey that she pursues every day with a positive attitude, determination, diligence and dedication to her team and herself. 

Topics: Branching Out Interviews

An interview with WikiFRESH Partner, Jan De Luz


WikiFRESH partners, Jan De Luz, Peter Kubota, and Ian Whitehead have created a restaurant that serves more than great, fresh food. They have cultivated a place that puts community first, donating to local charities and schools. Their "people first" culture is what gives WikiFRESH its edge, and provides a place for the community to gather, eat quality food, and feel welcomed. 

Topics: Restaurants & Bars Interviews

Meet Your Salesperson: Bianca Anaya

With a family background in the food industry and sales, it only seemed natural for Bianca Anaya, territory sales in Oahu, to explore working in the same field. Her passion for food, dining out, and meeting interesting people sparked her interest in the industry but it's the everyday challenges, rewards, and Ohana that keep her motivated. Read Anaya's interview, below, as she reflects on her journey and accomplishments, and her reasons for attending the Hawaii Foodservice Show in October.

Topics: Meet Your Salesperson Interviews

Design Tips with Contract Manager and Lead Designer, Peggy Marvel

Peggy Marvel, Contract Manager and Lead Designer for the Hawaii Division, has 28 years of combined restaurant and architectural design experience under her belt. We sat down with her to get the scoop on all the best tips and advice for creating a functional and beautiful foodservice space. Read below to learn more!   

Topics: Restaurant Design Interviews

Branching Out Part 1: Oahu - Kevin Wilkinson on Living the Aloha Spirit

On Wednesday, October 12th and Thursday, October 13th, Bargreen Ellingson will be hosting the Hawaii Foodservice Show - the company's largest event of the year on Oahu. Helping lead the charge is General Manager, Kevin Wilkinson. Wilkinson manages over 50 employees and four of the major islands - Maui, Kauai, Oahu and the Big Island. With over 6000 foodservice licenses on Oahu, over a million full-time residents, and 3 million people on the island at any given time, Wilkinson is a busy man. Despite a full schedule, however, Wilkinson still finds a way to stay committed to his team, his family and living the Aloha Spirit.

In this special four-part Branching Out blog series, we will be island-hopping to each of our branch locations to share with you why you should know our Hawaii ohana. Keep a look out for interviews, recipes and more through the month of September! Continue reading Wilkinson's interview below.

Topics: Branching Out Interviews

Meet Your Salesperson: Jeremy Cockerham

For Jeremy Cockerham, food is a way of life. Although his relationship with the foodservice industry has changed over the years, his passion for serving others has not. It takes a chef to understand a chef and the trials and tribulations they go through, and Cockerham is that person. His career as a chef made him an expert in all things foodservice related and allowed him to understand the importance of serving great food and great service. Today, as a salesperson with Bargreen Ellingson Cockerham remains in an industry that he loves and more importantly, has the opportunity to continue to serve his customers with not food but knowledge - something that comes as naturally to him as cooking.

Topics: Meet Your Salesperson Interviews

Branching Out: Why Jeff Pugh Never Stops Learning


With a staff of eight and a territory that is 2,261 miles wide and 1,420 miles long - that's 1 employee per 83,000 square miles - Jeff Pugh, General Manager for Bargreen Ellingson in Alaska certainly has his plate full (pun intended). In our latest Branching Out interview, Pugh takes us from the beginning of his career to the present, letting us in on his secret recipe for success while sharing some wisdom and wit along the way. Read his interview below and discover why maintaining a desire to learn throughout life can bring more opportunities than you can imagine. 

Topics: Branching Out Interviews