Strawberry Lemon Basil Water

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With Memorial Day hot on our heels, it's time to start thinking about food and drink preparation. Infused water is an easy yet elegant alternative to ice water, and is excellent when paired with your favorite vodka. 

For the freshest and most flavorful water, we recommend choosing organic produce. Try out our simple and refreshing recipe below.

Strawberry Lemon Basil Water 

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Makes 4 gallons

Ingredients:

  • 2 Whole Lemons
  • 2 Packages of strawberries (32 oz)
  • Fresh basil 
  • Ice
  • Water

Directions

  • Slice lemons and strawberries into thin pieces.
  • Shred basil leaves
  • Place strawberries, basil, and lemon into a beverage dispenser (We used Rosseto's beverage dispenser - contact us for more information)
  • Fill the ice tray with cubed ice
  • Fill with 4 gallons of water
  • Place in refrigerator and let chill for 1-3 hours

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1. Slice lemons and strawberries into thin pieces.

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Pictured: (left) Vollrath Bowl, (right) Cardinal Bowls

2. Shred basil leaves.

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Pictured: Rosseto beverage dispenser. Contact us for more information.

3. Place strawberries, basil, and lemon into a beverage dispenser.

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4. Fill the ice tray with cubed ice.

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5. Fill the beverage dispenser with 4 gallons of water.

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Pictured: (left) Cardinal glass, (right) Hospitality glass 

5. Place in refrigerator and let chill for 1-3 hours.

Chloe is the Social Media and Marketing Coordinator for Bargreen Ellingson. She is an avid reader, loves London Fog lattes and her budgie, Brodie.
Topics: Cooking & Recipes