Chloe Eklund

Chloe Eklund

Chloe is the Social Media and Marketing Coordinator for Bargreen Ellingson. She is an avid reader, loves London Fog lattes and her budgie, Brodie.

Recent Posts by Chloe Eklund:

An Interview with Restaurant Owner & WSU Culinary Educator, Jim Harbour

As we pull into the parking lot of Pullman's South Fork Public House, I am surprised by the location. The restaurant is flanked by an Ace Hardware and Dollar Tree - an expected placement but one that was strategically planned by restaurant owner and Washington State University college professor, Jim Harbour. We are meeting for lunch to talk about his newest venture, CASK - a small tapas bar specializing in local beer and wine, complete with a unique 102 square foot kitchen and beautiful rustic interior.

Topics: Restaurants & Bars Interviews News & Trends

Behind the Scenes: How an Order Gets Processed in our Distribution Center

We went behind the scenes of our Fife Distribution Center to show you what happens after you place an order with your local sales representative. After being entered into our system, the DC team carefully selects the foodservice product from our 200,000 square foot warehouse, taking every step to ensure its safe arrival in your hands. Watch the video below! 

Topics: Behind the Scenes

Bangers & Mash Recipe

With St. Patrick's Day around the corner, we headed over to Doyle's Public House in Tacoma, WA to get inspired by an Irish themed lunch. Instead of the typical corned beef and cabbage, however, we tried bangers and mash - a traditional favorite of the British and Irish consisting of sausage and mashed potatoes. 

Topics: Cooking & Recipes Restaurants & Bars

Matfer's Simple Steps for Seasoning Steel Pans

If you want your steel pan to have an excellent non-stick surface and prolonged life, consider seasoning. All you need is vegetable oil, a cloth rag, and a little bit of time. Your pans will last longer, cook more evenly, and clean more efficiently. Matfer demonstrated the five basic steps during our latest Sales Workshop. Follow the steps below to easily season your steel pan and be sure to check out the tips and tricks section!

Topics: Tips & Tricks

Buttered Scallops with Risotto & Kale

 
Looking to serve a romantic dinner bursting with flavor? This recipe for Buttered Scallops with Parmesan Risotto and Garlic Kale is easy to cook, delicious, and perfect for date night. Butter and garlic tie this dish together, adding a richness to the wilted kale and creamy risotto.  Get out your induction pans and let's get cooking this mouth-watering recipe!
Topics: Cooking & Recipes

Slow Cooker "Red Hot" Cheesy Dip

Calling all cheese lovers! Our Slow Cooker "Red Hot" Cheesy Dip combines the flavors of four types of cheese with chicken, green onions, and Frank's Hot Sauce for spicy, melty goodness. We served it straight from our Hamilton Beach slow cooker with chips or try slathering it on top of bread rolls. Either way, your guests will love this game-day dipping favorite!

Freshy's Local Market to Open on Mercer Island

Bryce Caldwell, Owner, and Operator of Freshy's Seafood Market on Mercer Island is set to open a new supermarket in February called Freshy's Local Market. 

Topics: News & Trends

"Pressure Cooker" Cowboy Beans with Demitri's Steak Sauce

Demitri's Bloody Mary Seasoning Mix isn't just for drinks. We used the all natural Classic Recipe for a twist on a comfort food favorite - cowboy beans! Easy to make and ready in only 20 minutes, the "Pressure Cooker" Cowboy Beans with Demitri's Steak Sauce is full of flavor and the perfect side to pork, sausage, steak or hamburger. 

Topics: Cooking & Recipes

Revitalizing Cutters Point Coffee Co.

Upon entering the newly remodeled Cutters Point in Gig Harbor, you may feel that you have stepped foot into a cozy sail loft or warehouse from 100 years ago. Beautiful reclaimed wood and rusted tin create an authentic, warm and welcoming place to gather and socialize. And the look and feel of the space directly reflect what Cutters Point aims to do; make a difference in a warm and welcoming way by enriching the lives of those in the community through coffee and relationships. The decision to remodel and rebrand was largely driven by this mission as well as owner Brooke Payne's commitment to the community and coffee that he serves.

Read below to learn more about this exciting contract and design project! 

Topics: Restaurant Design Restaurants & Bars

Meet Your Salesperson: Josh Smith

It's amazing what can happen when you combine a positive attitude with determination and gratitude. For Josh Smith, Territory Sales Representative in Seattle, that combination opened doors for him that may have otherwise been unimagined. Starting his career with Bargreen Ellingson in the distribution center, Smith worked his way into territory sales and now manages a territory that is one of the most densely-populated and growing cities in the Pacific Northwest. Read Smith's interview below to get a sense of his journey (and sense of humor) as well as the challenges that serve as motivation for him every day. 

Topics: Meet Your Salesperson Interviews