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Recent Posts by Admin:

Taking Your Bird's Temperature

We have been getting an awful lot of interest in preparing whole chickens in our operators’ restaurants. One question that comes up more often than not is how to check the temperature of your bird.

Topics: Tips & Tricks Cooking & Recipes

Spaghetti Squash Made Fast and Easy

Spaghetti squash is an easy to prepare, underrated, and readily-available winter squash that can be used in a variety of ways. It’s a great gluten-free substitute for customers who are looking for an alternative to wheat-based pasta and makes an excellent side with a splash of butter and a pinch of fresh herbs.

Topics: Cooking & Recipes

Four Valuable Tips to Creating a Successful Mobile Operation

Today mobile food businesses are booming in popularity with both entrepreneurs and customers alike!  The flexibility a food truck, food cart, or even food bike offers in terms of being able to go to where customers are as opposed to waiting for customers to come to them, is just one of the reasons why cooks, chefs, and passionate entrepreneurs are taking their food on the road.
For those with a standalone business, they can also become another opportunity to generate revenue and even be used to fulfill catering needs. Turning a mobile operation into a success requires a unique recipe. Many operators learn this the hard way, but you can benefit by avoiding the pitfalls of others simply by following some simple tips:

Topics: Tips & Tricks

Margarita Madness: An Interview with Demitri Pallis

Whether you blend it, shake it, or serve it clean, a good Margarita makes the perfect companion to a warm summer day. With Cinco de Mayo here, and summer hot on its heels, you may want to make sure that you have your recipe perfected.

Topics: Bartending Tips & Tricks Interviews