An Interview with Restaurant Owner & WSU Culinary Educator, Jim Harbour

As we pull into the parking lot of Pullman's South Fork Public House, I am surprised by the location. The restaurant is flanked by an Ace Hardware and Dollar Tree - an expected placement but one that was strategically planned by restaurant owner and Washington State University college professor, Jim Harbour. We are meeting for lunch to talk about his newest venture, CASK - a small tapas bar specializing in local beer and wine, complete with a unique 102 square foot kitchen and beautiful rustic interior.

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