Behind the Scenes: How an Order Gets Processed in our Distribution Center

We went behind the scenes of our Fife Distribution Center to show you what happens after you place an order with your local sales representative. After being entered into our system, the DC team carefully selects the foodservice product from our 200,000 square foot warehouse, taking every step to ensure its safe arrival in your hands. Watch the video below! 

Topics: Behind the Scenes

Bangers & Mash Recipe

With St. Patrick's Day around the corner, we headed over to Doyle's Public House in Tacoma, WA to get inspired by an Irish themed lunch. Instead of the typical corned beef and cabbage, however, we tried bangers and mash - a traditional favorite of the British and Irish consisting of sausage and mashed potatoes. 

Topics: Cooking & Recipes Restaurants & Bars

Matfer's Simple Steps for Seasoning Steel Pans

If you want your steel pan to have an excellent non-stick surface and prolonged life, consider seasoning. All you need is vegetable oil, a cloth rag, and a little bit of time. Your pans will last longer, cook more evenly, and clean more efficiently. Matfer demonstrated the five basic steps during our latest Sales Workshop. Follow the steps below to easily season your steel pan and be sure to check out the tips and tricks section!

Topics: Tips & Tricks