Matfer Bourgeat Black Steel Fry Pan Giveaway

Heavy-duty and strong, the black steel cookware from Matfer Bourgeat Inc. is free of chemicals and built to last for years of rigorous kitchen use. The cookware can be seasoned for non-stick use, and when sufficiently heated causes a rapid mark that ensures good coloring of the products without overcooking them. They are also induction ready and can be used on any hob type.

Topics: Cooking & Recipes News & Trends Giveaways

Smoothie Bowls with Metropolitan Market

Smoothie bowls are a fun way to jump-start your morning or power up your afternoon. Full of antioxidants and nutrients, these smoothie bowl recipes are thick, spoon-able, tasty and easy to make.  

Topics: Cooking & Recipes

An Interview with Boulevard's Chef de Cuisine Roger Ma

Roger Ma, Chef de Cuisine for Vancouver, BC's high-end and locally-inspired kitchen and oyster bar, Boulevard, sat down to talk with us about his experience competing in the prestigious Bocuse d'Or competition, his pantry must-haves for tasty food, and more. 

Topics: Restaurants & Bars Interviews

Strawberry Lemon Basil Water

With Memorial Day hot on our heels, it's time to start thinking about food and drink preparation. Infused water is an easy yet elegant alternative to ice water, and is excellent when paired with your favorite vodka. 

Topics: Cooking & Recipes

Meet Your Salesperson: Adrian Tuck

Adrian Tuck, salesperson, in Vancouver, BC, has always had a passion for the food service industry. 

"I started my working career as an operator in restaurants and bars, and eventually owned a couple of my own," says Tuck. "I have always loved the food service business but had to make a choice at a certain point in my life to choose between work and family; I chose the latter."

Topics: Tips & Tricks Meet Your Salesperson Interviews

Branching Out: David Sanders & the Eh! Team Take over Canada

"I call the Canada team the 'Eh! Team'," says Bargreen Canada's General Manager, David Sanders. "We work really hard and have fun."

Sanders joined the Bargreen Canada team in 2013.  During his five years at Riedel working as a Riedel Agent for Western Canada, Sanders established a relationship with one of his customers -
Bargreen Ellingson.

Topics: Branching Out Interviews

5 Ways to Celebrate Cinco de Mayo

Whether you are hosting a fiesta at home or entertaining customers at your restaurant, these five ways to celebrate will get you in the mood for a night of festive fun!
Topics: News Industry Trends Cooking & Recipes

Renee Erickson Wins James Beard Award

“Food is our common ground, a universal experience.” - James Beard

James Beard was a food pioneer. He was the host of television’s first food program in 1946, is credited to have started the gastronomy movement in America, and was a supporter of sourcing local products and markets years before it was mainstream. Largely self-taught, Beard took his passion for food and ran with it. He was a chef, an author, a pioneer, a consultant, a restaurant owner, a teacher, and a friend to many chefs and restaurateurs.

Topics: News & Trends