Bargreen Maui Says Aloha to New Store and Welcomes a New Chapter

It's an exciting change for the island of Maui.

What used to be a small building less than 2000 square feet with a walk-in closet sized storage room, narrow aisles and sparse inventory, is now a 12,000 plus square foot building complete with a showroom, warehouse, front counter, dedicated flatware room, office space and most importantly, thousands of new items in stock and ready for in-store pickup and delivery.

Topics: News

Aloha from Kona Coffee & Tea Company

The new  Kona Coffee & Tea Company is located just off the waterfront of Kailua Bay in the North Kona Districtof Hawaiʻi. Owner Malia Bolton wanted to grow her small but thriving coffee brand in an established area with higher traffic.  When Starbucks moved out of this location off of Queen Ka'ahumanu Hwy, she found just the opportunity she was looking for.

Topics: Restaurant Design Restaurants & Bars

Cupid's Craft Cocktails: Getting Inspiration from Tacoma's Master Mixologists

Ah, Valentine’s Day. 

Synonymous with candy hearts, chocolate, flowers and red wine, Valentine’s Day is the perfect day to get creative behind the bar.

Topics: Bartending Tips & Tricks Restaurants & Bars Interviews

Contract Design Feature: Bob's Classic Restaurant & Distillery

Located just over the George Sellar bridge on the East Side of the Columbia River from Wenatchee, lies East Wenatchee, WA. There you will find the latest project partnership between Bargreen-Ellingson and the Kuske family. Owner Peter Kuske’s inspiration for Bob’s Classic Restaurant & Distillery comes from his father Bob Kuske’s love of nostalgia from bygone eras and simpler times. You can see this tribute infused throughout the decor and atmosphere of Bob’s Classic. 

Topics: Restaurant Design Restaurants & Bars

Meet Seaweed, Your New Favorite Superfood for 2016

  

As someone who is sans-gluten and pretty health conscious (or at least, I like to think so…), I’m always on the lookout for tasty and healthy new treats. This past summer I discovered the joys of roasted seaweed and haven’t looked back since.

Topics: Industry Trends Cooking & Recipes